Tex-Mex Beef & Rice Casserole

Tex-Mex Beef & Rice Casserole

Serve a deliciously flavorful rice casserole dish at dinnertime tonight! The whole family will love trying this cheesy Tex-Mex Beef & Rice Casserole.

What You Need

• 1 lb. extra-lean ground beef
• 1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
• 1 pkt. (1 oz.) TACO BELL® Taco Seasoning Mix
• 2 Tbsp. milk
• 1 can (14 oz.) fire-roasted diced tomatoes, undrained
• 1 can (11 oz.) corn with red and green bell peppers, undrained
• 1/2 cup chopped onions
• 3 cups cooked long-grain white rice
• 1 cup KRAFT Mozzarella & Cheddar Cheese Expertly Paired for Mac ‘n Cheese & Casseroles, divided
• 1 cup crushed tortilla chips
• 3 Tbsp. chopped fresh cilantro

Make It

1. Tap or click steps to mark as complete
2. Heat oven to 350ºF.
3. Brown meat in large nonstick skillet. Meanwhile, mix cream cheese spread, seasoning mix and milk until blended.
4. Drain meat; return to skillet. Add cream cheese mixture, tomatoes, corn and onions; mix well.
5. Combine rice and 1/2 cup shredded cheese in 13x9-inch baking dish sprayed with cooking spray; spread to cover bottom of dish. Top with meat mixture and remaining shredded cheese; cover.
6. Bake 30 min. or until heated through. Top with crushed chips and cilantro.

Recipe Adapted From Tex-Mex Beef & Rice Casserole @ kraftrecipes.com

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