Garlicky Shrimp Dip

Garlicky Shrimp Dip

ETHAN CALABRESE

YIELDS:8

PREP TIME:0 HOURS 15 MINS

COOK TIME:0 HOURS 25 MINS

TOTAL TIME:0 HOURS 40 MINS

INGREDIENTS

• 2 tbsp. extra-virgin olive oil
• 1 lb. medium shrimp, thawed if frozen, peeled and deveined
• 3 cloves garlic, minced
• Kosher salt
• Freshly ground black pepper
• 1 oz. (8-oz.) block cream cheese, softened
• 1/4 c. mayonnaise
• 3/4 c. shredded mozzarella
• 1/4 c. grated Parmesan
• Juice and zest of 1 lemon
• 2 tbsp. freshly chopped parsley, plus more for garnish
• Pita chips, for serving 

DIRECTIONS

1. Preheat oven to 350°. In a large skillet over medium heat, heat oil. Add shrimp and garlic and season with salt and pepper. Cook until shrimp is pink and no longer opaque, 3 to 4 minutes. Let cool slightly, then coarsely chop.
2. In a large bowl, stir together cream cheese, mayonnaise, mozzarella, Parmesan, lemon juice and zest, parsley, and chopped shrimp and season with salt and pepper.
3. Transfer dip to a small baking dish and bake until golden and bubbly, 25 minutes.
4. Garnish with parsley and serve with pita chips.
5. recipe source: https://www.delish.com/cooking/recipe-ideas/recipes/a50823/garlicky-shrimp-dip-recipe

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