TOMATO BASIL MOZZARELLA TOASTS

Everybody dependably LOVES these delectable and straightforward Tomato Basil Mozzarella Toasts. Serve them as a side dish or tidbit. A dried up loaf toasted with new mozzarella and tomato and decorated with basil.

One day I want to have an astonishing greenhouse that produces such a large number of tomatoes, zucchini, chime peppers, green beans, and squash that I can't eat them quick enough!

My grandpa had the most lovely patio nursery and we received the rewards each mid year amid my childhood. It had each stunning vegetable you could need and it, and had more than 30 raspberry shrubs, apricot trees, cherry trees and plum trees. We adored going to grandmother and grandpa's home and picking from their greenery enclosure.

Ingredients :

• 1 Crusty French Baguette
• 8 ounces fresh mozzarella cheese
• 4 Roma tomatoes , thinly sliced
• 4 fresh basil leaves , finely chopped

Instructions :

1. Heat oven High broil.
2. Slice the baguette in half, lengthwise, so that you're left with two long halves of bread. 
3. Slice the mozzarella ball into very thin slices. Sliced the tomatoes into thin slices. 
4. Layer mozzarella slices along the bread, cut size up. 
5. Place on a baking tray and broil for 3-4 minutes or until mozzarella has begun to melt and bubble slightly. 
6. Remove from oven and lay tomato slices on top. 
7. Return to oven for 1-2 more minutes. Remove from oven. 
8. Sprinkle with fresh chopped basil. Slice into pieces. Garnish very lightly with salt and pepper, if desired. Enjoy!

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