Best-Ever Chicken Salad

INGREDIENTS

• 3 - 4 lbs chicken párts (bone-in, skin-on thighs ánd breásts work well) (You'll need ábout 4 cups)
• 2 tbsp olive oil
• 1 cup seedless grápes, hálved (red ánd green várieties áre greát)
• 1 cup álmonds, thinly sliced
• 2 celery ribs, chopped
• 3 scállions, thinly sliced (white ánd green párts)
• 2 tbsp fresh dill, chopped
• 1 tbsp fresh pársley, chopped
• 1 cup máyonnáise
• Juice of 1 lemon
• 1 tbsp Dijon mustárd
• 1 tsp Kosher sált (stárt with 1/2 teáspoon, then ádd more, to táste)
• Freshly ground pepper

INSTRUCTIONS

1. Pre-heát oven to 350°F 
2. Rub the olive oil áll over the chicken pieces ánd sprinkle with sált ánd pepper. 
3. Báke for 45 to 55 minutes, or until internál temp reáches 165°F using án instánt-reád thermometer. 
4. Remove the chicken from the oven ánd let cool.  Remove the skin then pull the meát from the bones ánd roughly chop. 
5. In á lárge bowl, mix together the chicken, grápes, álmonds, celery, scállions, dll, & pársley. 
6. In á smáll-medium bowl, mix together the máyonnáise, lemon, mustárd, sált ánd pepper. 
7. Ádd the máyo/mustárd mixture to the chicken mixture ánd gently stir until well mixed. 
8. Cover with plástic wráp ánd refrigeráte for át leást án hour.  
9. Serve on á bed of greens with sliced tomátoes ánd ávocádo.  Or, serve on breád with green leáf lettuce.  Ádd more toppings to your táste!

This article and recipe adapted from this site

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